Patients on diuretics may become what, and should include which type of foods in their diet?

Patients on diuretics, especially the loop or thiazide types, are at risk of developing hypokalemia, which is a condition characterized by low levels of potassium in the blood. Diuretics increase the excretion of water and electrolytes, including potassium, through the urine. Consequently, it is essential for these patients to include high potassium foods in their diet to help replenish potassium levels and mitigate the risk of associated complications, such as muscle weakness, fatigue, and cardiac issues.

Foods rich in potassium, such as bananas, oranges, potatoes, spinach, and tomatoes, can aid in maintaining appropriate potassium levels. This dietary approach is particularly crucial for individuals taking certain diuretics that are known to promote the loss of potassium.

In contrast, the other answer choices either present incorrect associations or suggest inappropriate dietary adjustments for the conditions they mention, thereby not addressing the critical need for potassium among patients using diuretics.