At what percentage of calorie allotment should protein be provided for children with TBI?

For children with traumatic brain injury (TBI), it is essential to provide adequate protein to support recovery and maintain muscle mass, among other functions. The recommended percentage of total calories from protein for these children is within the range of 15-20%. This level of protein intake ensures that the child receives sufficient amino acids necessary for healing and rebuilding tissues, particularly after a brain injury where metabolic demands may be elevated.

Protein plays a critical role in various bodily functions, including the repair of tissue and the production of neurotransmitters that may be affected by TBI. Thus, aligning dietary intake with the 15-20% range helps address the nutritional needs of pediatric patients recovering from such injuries.

Lower percentages, such as those in the other choices, may not provide enough protein to meet the heightened physiological requirements during the recovery phase following a brain injury. Hence, the range of 15-20% is optimal for supporting overall recovery and health in these children.